I've got quite a few meals on my cooking board (which for some reason seems to have been taken over by delicious desserts) and had only made a small handful of them. Crockpotting is SO easy - I really should do it more often!
Here's the scoop on the Teriyaki Chicken:
I'm attaching the link to the recipe. The only change I made was that I halved the recipe because there's only 2 of us (Easton's doesn't count for dinner time because he's in the 19 month old I don't like to eat phase).
1) So easy - put your chicken thighs in the crockpot.
2) Mix the sugar, vinegar, soy sauce, garlic and ginger.
3) Pour over chicken. Cover and cook for 4 or 5 hours on low. I turned the chicken over about half way through.
4) When it's done, pull the chicken out and set aside. Scoop the broth up and mix the flour/water mixture in and it makes the most out of this world sauce you put over the chicken. I served it on rice. YUM-O!!
This was SO easy and SOOOO yummy! Everybody should put this on their menu for next week. I promise you won't be disappointed. Would love to hear what you thought of it.
:) Happy Thursday!
Link to recipe:
http://lakelurecottagekitchen.blogspot.com/2011/08/crock-pot-teriyaki-chicken.html
